Prevalence and Predictors of Food Insecurity in Migrant Farmworkers in Georgia
Author: Hill, Brittany G.
Date Published: 2011
This study examines the prevalence of food insecurity in migrant farmworkers in Georgia. Of these workers 62% did not have enough food, and non-H-2 workers had an adjusted risk of food insecurity almost 3 times higher than did H-2A workers. Lack of access to cooking facilities, transportation problems, and having children were additional risk factors. Migrant farmworkers are at extreme risk for food insecurity, although being an H-2A guestworker was protective within this population. Policy interventions are needed to protect these vulnerable farmworkers.
Date Published: 2011
This study examines the prevalence of food insecurity in migrant farmworkers in Georgia. Of these workers 62% did not have enough food, and non-H-2 workers had an adjusted risk of food insecurity almost 3 times higher than did H-2A workers. Lack of access to cooking facilities, transportation problems, and having children were additional risk factors. Migrant farmworkers are at extreme risk for food insecurity, although being an H-2A guestworker was protective within this population. Policy interventions are needed to protect these vulnerable farmworkers.
