Fruits, Vegetables and Food Safety: Health and Hygiene on the Farm
Author: Good Agricultural Practices Program
Date Published: 2007
Available in DVD in both English and Spanish this teaching and training guide, the video discusses ways you can prevent contamination of fruits and vegetables while you work. The DVD encourages teachers to utilize the discussion topics introduced by the scenes throughout the video.
Date Published: 2007
Available in DVD in both English and Spanish this teaching and training guide, the video discusses ways you can prevent contamination of fruits and vegetables while you work. The DVD encourages teachers to utilize the discussion topics introduced by the scenes throughout the video.
