Food Safety Begins on the Farm: A Growers Guide
Author: Rangarajan, A.; Bihn, E.; Gravani, R
Date Published: 2000
Available in both English and Spanish, this full-colored booklet gives an overview of good agricultural practices that can be implemented on farms and in packinghouses as well as background information of foodborne illness related to produce consumption.
Date Published: 2000
Available in both English and Spanish, this full-colored booklet gives an overview of good agricultural practices that can be implemented on farms and in packinghouses as well as background information of foodborne illness related to produce consumption.
