National Center for Farmworker Health
info@ncfh.org
1770 FM 967 • Buda, TX 78610
(512) 312-2700
(800) 531-5120
fax (512) 312-2600

Food Safety Begins on the Farm: Reduce Microbial Contamination with Good Agricultural Practices

Author: Good Agricultural Practices Program
Date Published: 2000


Available in both English and Spanish, this bi-fold brochure summarizes good agricultural practices from pre-planting through post-harvest handling for agricultural workers.

download now

Price: free
Number of Pages: 2