Author: Kandel, William
Date Published: 2008
Hired farmworkers make up a third of the total U.S. agricultural labor force but are a much higher share of workers in the production of labor-intensive crops, such as fruit, tree nuts, vegetable, and horticultural crops. The hired farmworker-labor market is unique because it includes a relatively low-paid, heavily foreign-born, and frequently migrating population, an estimated half of whom lack the legal authorization to work in the U.S.