Mexican American Food Practices, Customs, And Holidays
Author: The American Dietetic Association
Date Published: 1989
The purpose of this ethnic and regional food practice monograph is to help dietitians provide culturally relevant nutrition counseling and education in diabetes to Spanish-speaking clients and their families. Topics include: folk remedies, traditional diet, pregnancy, holiday foods, meal patterns, and diabetes implications. REMOVE - OUTDATED
Date Published: 1989
The purpose of this ethnic and regional food practice monograph is to help dietitians provide culturally relevant nutrition counseling and education in diabetes to Spanish-speaking clients and their families. Topics include: folk remedies, traditional diet, pregnancy, holiday foods, meal patterns, and diabetes implications. REMOVE - OUTDATED
not available for distribution
