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Report Of New York State Interdepartmental Committee On Farm And Food Processing Labor

Author: Interdepartmental Committee On Farm and Food Processing Labor
Date Published: 1952


This report's primary objective is to improve the living and working conditions in New York States of laborers who go to NY to help harvest and process farm crops. The document is composed of a detailed analysis of New York's current state in regards to current labor camps, education, health, housing, and living conditions for farm workers in New York. Includes various pictures and tables.

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Number of Pages: 19