National Center for Farmworker Health
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Guide To Agriculture, U.S.A.

Author: Raper, Arthur F.
Date Published: 1955


The purpose of this guide is to introduce the reader to agriculture in the US. General facts about the land, how it is used, the major crops and where they are grown, and the principal livestock products. Especial attention is given to farm families, where they live, how they do their work, and the way they help determine public policy as it affects agriculture. (Prepared primarily for foreign visitors). Includes various black and white photos and detailed pictographs.

not available for distribution