National Center for Farmworker Health
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Cocinando Para Grupos

Author: Departamento de Agricultura de los Estados Unidos
Date Published: 2001

This Spanish-language guide gives recommendations for food safety, educating people on ways to prevent bacteria-born illness, prepare and store hot and cold foods properly, promote temperature control and provide other sanitary suggestions for food preparation. These suggestions are important for everyday cooking at home and become more important for cooking for large groups.

Price: free
Number of Pages: 39