Author: Cal/OSHA Consultation Education and Training Unit
Date Published: 2000
This document is written in Spanish was developed with the help of farm labor contractors (FLCs) and agricultural safety and health professionals to provide general guidance for employers and employees about preventing work-related injuries and illnesses. Information described in this guide also applies to growers who directly hire their own crews. Each section, including the checklist and fact sheets, can be used individually. Fact sheets and checklists may be reproduced as handouts and distributed employee training. Also available in English, see Farm Labor Contractor Safety and Health Guide.