Harvesting Aids For Reducing Ergonomics Risk Factors In Wine Grape Hand Harvesting
Author: Duraj, V.
Date Published: 2000
Three wine grape harvesting aids for reducing ergonomics risk factors in hand harvest operations were designed and tested. These included a smaller picking tub with add-on grip enhancements, a lightweight frame to locate the picking tub 10 inches (25.4 cm) above the ground, and an alternative picking-knife handle. The smaller picking tubs were tested as the primary intervention in a two-season- long trial that included pre- and postseason health reviews comprised of first aid reports, OSHA 200 logs, and individual worker symptom surveys. Results and observations pertaining to the tubs indicate significant reduction in pain symptoms, minor change in productivity, general worker favor, and widespread adoption. Pilot trials of the tub stand and knife handles showed potential long-term adoptability and are encouraging further development work.
Date Published: 2000
Three wine grape harvesting aids for reducing ergonomics risk factors in hand harvest operations were designed and tested. These included a smaller picking tub with add-on grip enhancements, a lightweight frame to locate the picking tub 10 inches (25.4 cm) above the ground, and an alternative picking-knife handle. The smaller picking tubs were tested as the primary intervention in a two-season- long trial that included pre- and postseason health reviews comprised of first aid reports, OSHA 200 logs, and individual worker symptom surveys. Results and observations pertaining to the tubs indicate significant reduction in pain symptoms, minor change in productivity, general worker favor, and widespread adoption. Pilot trials of the tub stand and knife handles showed potential long-term adoptability and are encouraging further development work.
