Deleites de la Cocina Mexicana/A Bilingual Cookbook
Author: Maria Luisa Urdaneta
Date Published: 1996
A bilingual Mexican American cookbook that provides recipes of common Mexican American food . These recipes are slightly modified in their preparation for better nutrition without sacrificing the wonderful taste. Some recipes are recommended for people with Diabetes, but are indicated.
Date Published: 1996
A bilingual Mexican American cookbook that provides recipes of common Mexican American food . These recipes are slightly modified in their preparation for better nutrition without sacrificing the wonderful taste. Some recipes are recommended for people with Diabetes, but are indicated.
