Author: National Migrant Resource Program
Date Published: 1995
The goals of Meals Planning for People with Diabetes is to teach individuals with diabetes how to stay healthy; reach and stay at a reasonable body weight, avoid complications with their eyes, nerves, kidneys or arteries; control their blood sugar; avoid symptoms like sugar in the urine and high blood sugar. This instructional guide is bilingual and includes suggestions for meal planning, information on living with diabetes, how to read food labels correctly, and other special instructions